Fitness. Food. Fun.

  Let’s talk about pizza for a moment. There’s New York-style, where toppings are served up on a super thin crust that you can bend and eat as you people watch your way down the street. There’s Chicago’s deep dish with slices so dense and rich that it’s hard to eat more than one (trust me I tried during my most recent trip there). And finally, there’s SoCal pizza, made with a flatbread base and topped with all sorts of exotic toppings…like stinging nettles. And kale. And that’s just scratching the surface – it would take a much longer article, nay, a tome – to categorize and classify all the different types of pizzas in this world. Unfortunately, most of them do not fall under the classification of “healthy.” This includes the best pizza I’ve probably ever had: A basil, tomatoes, and mozzarella cheese pizza I singlehandedly devoured in Naples with a knife and fork. And, now I want to go to there. It is, after all, the birthplace of pizza. But, like you, I am trying to eat healthy. ...